Caterers & meal prep
A production day’s labels, in one go
Twenty meals, four dietary variants, packed Thursday for the weekend — every container needing a full ingredients list with allergens emphasised, and the menu changing weekly. The labelling burden scales with your line count, and the risk scales with it.
What matters most for caterers & meal prep
Sessions: plan once, batch weekly
A session is a reusable production plan — “Week 1”, “Sunday prep” — with quantities per product. Batch the whole session and prepare each recipe through the same checked steps.
Every label set prints together
Same-size labels pack onto shared sheets so nothing is wasted between recipes, each recipe’s labels staying together and in order.
Portions and dates, per product
Shelf life, storage wording and best-before/use-by are set per product and pre-fill every batch — switchable when a batch needs different handling.
Meal-prep businesses usually want Standard (£19) for orders and accounts; multi-person kitchens take Pro (£39) for roles. Full pricing →
The regulator's own guidance: FSA: PPDS allergen labelling guidance.